Growing up I was never much of a breakfast eater. Mostly because I wasn’t hungry. To appease my mom, I’d down a Carnation Instant Breakfast and dash out the door. Usually I just skipped the most important meal of the day altogether.
- Ezekiel brand english muffin – spread with coconut oil and cinnamon (no sugar added) and a piece of fruit like an apple, 1/2 a grapefruit or some berries.
- Chickpea mash – ?one of my favorite savory breakfasts. Heat up a can or carton of chickpeas and mash with olive oil and chopped parsley. For recipe, click here.
- Bob’s Red Mill gluten free muesli ?-?it reminds me of oatmeal but is so much better. Ocean State Job Lot has the best price.
- Green Smoothies?- easy to prepare and good for when you’re on the go. Just add a handful of spinach or kale to fruit, ice and water or almond milk and blend. My favorites are Tropical Treasure and Cinnamon Chai Smoothie.
- Veggie Scrambler – for days when you have a little more time. In a small fry pan, saute chopped peppers, onions and mushrooms in coconut oil. Vegetables should be cooked, but crisp. In another small pan, scramble 2 eggs. Combine when eggs are nearly cooked. Enjoy!
I hope you’ll try one or more of these tasty breakfast treats. Have your own favorite? Post it below to?share it with the rest of our readers.?
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