Mexican Chocolate Popcorn

spicy popcorn

Spicy Mexican Popcorn
Recipe Type: snack
Cuisine: American
Author: Kat
Prep time:
Cook time:
Total time:
Serves: 3
I found this tasty treat on Melanie Lionello’s blog. It’s fun and healthy all rolled into one!
  • 8 cups, popped Popcorn
  • 4 tbs Maple syrup
  • 1/2 tsp Salt
  • 4 tbs Coconut oil
  • 4 tbs Cacao powder
  • 1 tsp Cinnamon
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp Ginger, ground
  1. Pre-heat oven to 180 degrees Celcius
  2. Into a small saucepan on low heat, place all ingredients except for the popcorn
  3. Use a whisk to stir the ingredients until melted and well combined. Remove from heat
  4. In a big bowl, place popcorn and pour over the chocolate mixture. Combine really well (stir for at least two minutes)
  5. Spread equal amounts of the coated popcorn onto baking trays lined with baking paper. Make sure it is only an even single layer
  6. Bake in the oven for 5 minutes. Then mix around and spread out a thin layer again and bake for another 3 minutes. Do this process for another 2 times at 3 minutes each until the popcorn is dry.
  7. Cool completely then enjoy!



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