Pico de Gallo

pico de gallo - www.yourinfinitewellness.com

Pico de Gallo
Recipe Type: Appetizer
Cuisine: Mexican
Author: Kat
Prep time:
Total time:
Serves: 2
If you can’t get to someplace tropical, then eating something that reminds you of a favorite vacation spot is the next best thing. This tasty salsa is not only healthy, it’s a breeze to make.
Ingredients
  • 3 Roma tomatoes, diced
  • 1/2 small onion, diced
  • 1 small jalape?o, de-seeded and diced (use less if you want less heat)
  • 1 clove garlic, chopped
  • 1-2 Tbsp. cilantro, finely chopped
  • 1 Tbsp. lime juice
  • salt and pepper to taste
Instructions
  1. Combine all ingredients and let sit in refrigerator for an hour or overnight to let the flavors blend. Use as a topping for fish, chicken or as an appetizer with blue corn chips.
  2. Enjoy!

 

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