Gluten Free Breakfast Porridge

quinoa - www.YourInfiniteWellness.com

Gluten Free Breakfast Porridge
Recipe Type: Breakfast
Author: Kat
Prep time:
Cook time:
Total time:
Serves: 1
Tired of the same old breakfast? Try quinoa. It’s not just for dinner. This recipe just might change the way you look at your morning meal. Move over oatmeal, there’s a new kid in town!
Ingredients
  • 1?2 cup cooked quinoa (follow package directions ~ cooks in 10-15 minutes)
  • 1/8 cup pumpkin seeds
  • 4 tablespoons flax meal
  • 1?2 cup almond milk
  • 1?4 cup frozen berries
  • 1 tablespoon unsweetened shredded coconut (optional)
  • Stevia, to taste
Instructions
  1. To save time, cook quinoa the night before using package directions or instructions below:
  2. Rinse quinoa in a fine sieve until water runs clear, drain and transfer to a medium pot. Add water and salt and bring to a boil. Cover, reduce heat to medium low and simmer until water is absorbed, 15 to 20 minutes. Set aside off the heat for 5 minutes; uncover and fluff with a fork.
  3. Combine all ingredients and serve warm.

 

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